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March 2016 Set Menus

March 2016 Set Menu’s

Set Menu 1 - Prices valid from March 2016

A deposit is required for groups of 10/more.

R 200.00
(P.Person)

Appetizers

Brasilia Salad

1.) Brasilia Salad

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied!

2.) Grilled Hake/Calamari Dish

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca/Vegetarian platter.

Main Course 1

Children (under 10) can choose from our kiddies meals R80.00:

Ribs & Chips / Chicken & Chips/
Fish & Chips / Prawns & Chips/
Pasta with choice of Chicken, Beef or Vegetarian

Dessert

Ice cream and chocolate sauce

Children (over 10):

Full price of Set Menu choice*

WEEKENDS ONLY ENTERTAINMENT CHARGED PER CHAIR
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

March 2016 Set Menu’s

Set Menu 2 - Prices valid from March 2016

A deposit is required for groups of 10/more.

R 220.00
(P.Person)

Appetizers

Main-Edit-2

1.) Brasilia Salad

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied!

2.) Grilled Hake or Calamari

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca/Vegetarian platter.

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Desserts

Coffee-edit

Dessert of the Day or Tea/Coffee

Children (under 10) can choose from our kiddies meals R80.00:

Ribs & Chips / Chicken & Chips/
Fish & Chips / Prawns & Chips/
Pasta with choice of Chicken, Beef or Vegetarian

Dessert

Ice cream and chocolate sauce

Children (over 10)

Full price of Set Menu choice*

WEEKENDS ONLY ENTERTAINMENT CHARGED PER CHAIR
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

March 2016 Set Menu’s

Set Menu 3 - Prices valid from March 2016

A deposit is required for groups of 10/more.

R 240.00
(P.Person)

Appetizers

paulista-platter-edit

1.) Brasilia Salad & Ipanema Platters

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing, accompanied by a delicious selection of Chicken Trinchado, Calamari & Chourico.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied

2.) Grilled Fish/Calamari/Prawns Dish

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices or  butterfly grilled prawns.  Served with starch and vegetables.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca/Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

Dessert of the Day or Coffee/ Tea

Children (under 10) can choose from our kiddies meals R80.00:

Ribs & Chips / Chicken & Chips/
Fish & Chips / Prawns & Chips/
Pasta with choice of Chicken, Beef or Vegetarian

Dessert

Ice cream and chocolate sauce

Children (over 10)

Full price of Set Menu choice

WEEKENDS ONLY ENTERTAINMENT CHARGED PER CHAIR
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

March 2016 Set Menu’s

Set Menu 4 - Prices valid from March 2016

A deposit is required for groups of 10/more.

R265.00
(P.Person)

Appetizers

paulista-platter-edit

1.) Brasilia Salad & Paulista Platters

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing, accompanied by a delicious selection of Chourico, Mussels, Calamari, Chicken Trinchado & Chicken Livers

Main Course

1.) Meat Rodizio Dish

The Meat Rodizio is a carvery that is literally served at your table, the only limit being how much you can fit in. It truly is a carnivore’s dream come true, with 16 – 20 different prime cuts of lamb, beef, pork & chicken.

2.) Grilled Fish/Calamari/Grilled Prawns

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices or  butterfly grilled prawns  Served with starch and vegetables.

3.) Grilled Chicken Breast on a bed of greens 

Chicken breasts grilled & served on a bed of delicious greens

4.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca/Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

A Choice from the dessert platter, Coffee or Tea

Children (under 10) can choose from our kiddies meals R80.00:

Ribs & Chips / Chicken & Chips/
Fish & Chips / Prawns & Chips/
Pasta with choice of Chicken, Beef or Vegetarian

Dessert

Ice cream and chocolate sauce

Children (over 10):

Full price of Set Menu choice

WEEKENDS ONLY ENTERTAINMENT CHARGED PER CHAIR
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

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