Bedfordview: +27 (11) 455 1093 / +27 (11) 450 1052    Fourways: +27 (11) 483 1910 / +27 (11) 453 1163

Nov/Dec 2017 Set Menu

Appetizers

Brasilia Salad

1.) Brasilia Salad

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied!

2.) Grilled Fish or Grilled Calamari

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca or the Vegetarian platter.

Main Course 1

Children under 6 years = R90 with a choice of:
Fish & Chips / Ribs & Chips / Chicken & Chips
Children over 7 years – full price of menu weekends only

Prices are subject to change without prior notice

Appetizers

Main-Edit-2

1.) Brasilia Salad

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied!

2.) Grilled Fish or Calamari

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca or the Vegetarian platter.

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Desserts

Coffee-edit

Chocolate mousse / ice cream & hot chocolate sauce/coffee or tea

Children under 6 years = R90 with a choice of:
Fish & Chips / Ribs & Chips / Chicken & Chips
Children over 7 years – full price of menu weekends only

Prices are subject to change without prior notice

Appetizers

paulista-platter-edit

1.) Brasilia Salad & Ipanema Platters

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing, accompanied by a delicious selection of Chicken Trinchado, Calamari & Squid heads.

Main Course

1.) The “Meat” Rodizio

A selection of lamb, chicken, beef & pork carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied

2.) Grilled Fish/ Calamari/ Grilled Prawns

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices or prawns simmered in a beer, butter, freshly chopped chillies, garlic, bay leaves and Rodizios secret spices. Served with starch and vegetables.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca or the Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

Chocolate mousse / Dessert of he day /  Ice cream & hot chocolate sauce/coffee or tea

Children under 6 years = R90 with a choice of:
Fish & Chips / Ribs & Chips / Chicken & Chips
Children over 7 years – full price of menu weekends only

Prices are subject to change without prior notice

Appetizers

paulista-platter-edit

1.) Brasilia Salad & Paulista Platters

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing, accompanied by a delicious selection of Chourico, Mussels, Calamari, Chicken Trinchado & Chicken Livers

Main Course

1.) Meat Rodizio Dish

The Meat Rodizio is a carvery that is literally served at your table, the only limit being how much you can fit in. It truly is a carnivore’s dream come true, with 16 – 20 different prime cuts of lamb, beef, pork & chicken.

2.) Grilled Fish/ Calamari/ Grilled Prawns

A Choice of grilled hake with olive oil & spices, topped with lemon butter or the young tender falklands calamari tubes lightly grilled in a blend of fresh lemon butter & spices or prawns simmered in a beer, butter, freshly chopped chillies, garlic, bay leaves and Rodizios secret spices. Served with starch and vegetables.

3.) Vegetarian Alternative

Vegetarian pasta, Brazilian vegetarian Muqueca or the Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

A Choice from the dessert platter, Coffee or Tea

Children under 6 years = R90 with a choice of:
Fish & Chips / Ribs & Chips / Chicken & Chips
Children over 7 years – full price of menu weekends only

Prices are subject to change without prior notice

Dear Patron,

It gives me much pleasure to let you in our Rodizio Christmas secrets…

Enclosed are four options with differing price structures.

Please choose one for your function.  We are able to seat up to 500 guests at Fourways & 300 guests at Bedfordview.

 

Rodizio also offers a real Carnival atmosphere for lunch & dinner with a Live Band, DJ and Latin dancers.

As far as Brazilian drinks go, jugs of Caipirinha (a cane based spirit with lemons, crushed ice and sugar) are just right to set the scene on a sweltering summers day.  We have a comprehensive wine list for you to choose from and our resident barman has a number of unique Brazilian frothy dairy treats (with or without alcohol) as well as an exciting range of cocktails and special coffees.

These are just a few ways that we at Rodizio can really spice up your Christmas bash.

Dressing up, themes and decorating your tables are also an option to add something special to your Christmas party!

 

Terms & Conditions

 

  • A non-refundable deposit of R200.00 per person is required to secure your booking.
  • Confirmation of number of guests to be advised 2 weeks prior to your function.
  • Any non arrivals will be charged for at the set menu price.
  • No cash bar facility available but split bills can be arranged for every 6 guests minimum.  No individual split bills.
  • A 10% service charge is added to your total bill (food & drinks).
  • Dress code is smart casual (jeans are allowed).
  • Please note: no area of the restaurant will be booked! Requests will be taken into consideration, but will not be guaranteed!
  • If your booking is for lunch, please be advised that you will need to leave the restaurant by 17h30 so we can re-set for the evening trade.

 

Should you wish to discuss private function options, please contact Paula at Bedfordview 011 455 1093 or Paul at Fourways 011 483 1910

For any further queries please phone our reservation line

on (011) 483 1910 Fourways (011) 455 1093 Bedfordview or...

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