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 Bedfordview: +27 (11) 455 1093 / +27 (11) 450 1052

Rodizio Bedfordview Menu

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Salads

Tupizinho - Calamari Salad

Grilled baby calamari and crispy fried squid heads, lettuce, tomatoes, and sauteed onions.

R98.00

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Brasilian Salad

Crispy greens with green pepper, fresh tomatoes, cumber and onions topped with grated feta cheese, cheddar cheese and black olives

R98.00

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Carnaval Salad

Cold or Stir fried. Crispy lettuce topped with fresh vegetables, cocktail tomatoes, on ions, cucumber, paIm hearts & black olives, drizzled with a strawberry balsamic reduction. (Avocado hen in season).

R98.00

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Galeto - Chicken Salad

Grilled spicy chicken served on a bed of crispy greens, fresh tomatoes and sauteed onions.

R98.00

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Portuguese Salad

Cocktail tomatoes, peppers, onions, crispy greens, cucumber & olives.

R92.00

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Starters

Pauusta Platter

A delicious selection of grilled chourico, creamy chicken livers, chicken trinchado, grilled calamari and fresh Cape mussels. Prepared with Brazilian flair for the entire table to experience and savour.

R250.00

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Maracana Prawn platter

Prawns butterfly grilled with our special spices, topped with lemon butter and peri-peri sauce on the side.

SQ

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Ipanema Platter

Chicken trinchado, grilled calamari tubes and grilled squid heads.

R135.00

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Corovado Mushroom

Black mushrooms grilled in lemon butter and garlic, topped with creamed spinach & grated feta cheese.

R78.00

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Chicken Livers/ Rgaoos

Grilled in mild peri-peri and simmered in a creamy wine and garlic sauce.

R63.00

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Chourico Assado

Portuguese pork sausage grilled whole or sliced, served with black Portuguese olives and sliced home-made bread.

R88.00

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Tupizinho - Calamari/ Squid Heads

Young, tender calamari tubes seasoned and lightly grilled to perfection topped with lemon butter.

SQ

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Mexilhao - MusselsE

Mussels steamed and simmered in a creamy white wine and garlic sauce.

SQ

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Carioca Prawns

Prawns in a signature beer, lemon, chilies and garlic sauce.

R147.00

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Suggested Wines

Boschendal Lank De Nior

This Rosé is a lively salmon pink colour and seduces the nose with aromas of summer berry that follow through to a luscious, soft palate brimming with juicy, ripe raspberries, mulberries and strawberries laced with a touch of spice. The finish is balanced, refreshing and filled with a concentrated fruitiness. It adores to be paired with food and will work well with salmon or chicken liver pâté, pork pies and duck spring rolls.

R147.00
(Per 750ml)

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Boshendal Boshen Blanc

A beautifully balanced dry white blend of Chenin Blanc, Chardonnay, Sauvignon Blanc in perfect ripe fruit and frisky fresh harmony for undemanding enjoyment.

R147.00
(Per 750ml)

fruitysweet white

Served with a choice of starch, fresh vegetables or salad. We do not take responsibility for well done steaks.

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Fish

Tupi - Calamari

Young tender calamari tubes lightly grilled in a blend of fresh lemon butter and spices. Served with your choice of starch, creamed spinach and vegetables of the day.

R168.00

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Pascada - Hake

Grilled with olive oil and spices, topped with lemon butter. Served with Your choice of starch, creamed spinach ind vegetables of the day.

R168.00

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Kingklip Grelhado

Grilled Kingklip fillet With olive oil ind spices topped with lemon butter. served with your choice of starch, creamed spinach and vegetables of the day.

SQ

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Bacalhau Assado

Served with boiled jacket potatoes, roasted garlic.. roasted onions and Green peppers.

SQ

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Additional Sauces

Salvador Sauce - Creamy white wine, shrimp, mushroom and a touch of garlic.
Thermidor Sauce - Rich creamy shrimp, onion, garlic, butter and brandy sauce topped with cheddar cheese.

R 47.00 (Salvador)
R 56.00 (Thermidor)

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Meat & Poultry

Picanha A Brasa

Picanha steaks flame-grilled Brazilian style with coarse salt, bay leaves and garlic.

R250.00
300g

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Gaocho Steak

A tender mature rump steak, flame-grilled ind then pan-fried to perfection with white wine, garlic, bay Leaves and freshly chopped chilies.

R198.00
300g

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Contrafilfa Caipira - Sirloin

Sirloin steak flame-grilled with our blend of herbs and spices.

R198.00
300g

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Fillit Mignon

Fillet steak, flame-grilled to perfection.

R220.00
300g

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Fbuloada Brazileira/ Black Bean Stew

Traditional black beans stewed with pork, beef cuts and chicken seasoned with
virgin olive oil and garlic. Served with farofa, white rice and couve mineira.

R178.00

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Grilled Chicken Breasts

Chicken fillets , served with an assorted mix of crispy greens, topped with grated feta, avocado o and strawberries. Drizzled with a strawberry balsamic reduction.

R140
250g

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Chicken Fillet Pasta

Chicken strips and stir fried veg with a creamy trinchado sauce.

R140.00

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Lamb Chops

Juicy lamb chops grilled to perfection, with our famous in-house marinade.

SQ
300g/ 1000g

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Additional Sauces

Gaucho Sauce- white wine , garlic, bay leaves & chilli.
Creamy Cheese. Creamy Mushroom. Creamy Garlic. Creamy Pepper.

R48.00

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Meat Ridizio

The Meat Rodizio

A carnivore's dream come true... Feast on as much as you like of various cuts of slow roasted prime beef, tender chicken, traditional Chouriço, Succulent pork, and the sensational leg of lamb.

At Rodizio we pride ourselves on using our very own in-house marinades and mixed spices to give each cut of meat its very own unique testure and delectable flavour. Our friendly and specially trained Meat Carvers slice and serve the meat off a large skewer at your table directly onto your plate in true Brazilian style. The Rodizio, our signature dish, is served with generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables.

R225.00
Per Person

brazilian dishmeat rodizio

Using Your Robot

Green means "Bring it On!"
Red means "Stop for Now!

Red means Stop for Now.•

When your robot has the green side facing up. the carvers till keep visiting the table. You can slow it down/take a short break by turning your robot red side up.

When you are ready to indulge again, tum your robot green & keep on enjoying.
Strictly no sharing allowed & takeaways can be arranged t R305.00/kg
Kitchen closes at 10:10PM on weekends & 9:30 PM on Weekdays.

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Signature Cut Pichana

Brampton Shiraz

R189.00

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Vegetarian

Vegetarian Platter

An assortment of stir fry vegetables, baked black mushroom topped with cream spinach and feta cheese, grilled haloumi, couscous salad, mashed butternut and a choice of starch.

R 145.00

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Vegetarian Curry

A fresh assortment of stir-fry vegetables stewed in a milk coconut curry, palm oil, lemon, onion, tomato, green peppers and halloumi cheese. Served with rice or pasta.

R 145.00

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Shellfish

Xaxado Prawns/ Grilled Prawns

Rodizio 1/2kg prawns seasoned & butterfly grilled in fresh lemon juice, butter & spices served with savoury rice & crispy potato chips. (A choice of Queen or King Prawns)

...S.Q

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Carioca Prawn Pot

Prawns simmered, in beer, butter, freshly chopped chillies, garlic, bay leaves and Rodizios secret spices.

R 225.00

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Mozambican Prawn Curry

Prawns served in a mild or hot creamy coconut marsala curry.

R 225.00

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Captains Style Prawns

Prawns served in a rich creamy garlic white wine sauce.

R 225.00

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Carnival Platter

Lobster mussels, fish, prawns and grilled calamari all seasoned and grilled to perfection.

R 600.00

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Rumba Platter

5 Prawns, calamari and a 200g matured rump steak all seasoned and grilled to perfection & served with savoury rice crispy potato chips and a Brazilian salad.

R 260.00

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Samba Platter

5 Prawns, calamari and line fish all seasoned and grilled to perfection with olive oil and fresh lemon juice, served with savoury rice, crispy potato chips and a Brazilian salad.

R 260.00

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Dessert-edit

Desserts

Rodizio Pudding

Milk, eggs, condensed milk, coffee and cream topped with almond chocolate.

R 52.00

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Amazon Mango (Seasonal)

Fresh mango cubed, topped with ice cream and fresh granadilla pulp.

R 52.00

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Peppermint Pudding

This fridge tart is a favourite South African classic.

R 52.00

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Creme Brule

Homemade brulee custard and freshly caramelized brown sugar crust.

R 52.00

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Chocolate Mousse

Light and creamy, made with dark chocolate and topped with whipped cream.

R 52.00

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Malva Pudding

Topped with custard, cream or ice cream.

R 52.00

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Panacotta

Traditional panacotta topped with homemade coolie sauce.

R 52.00

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Creme Caramel

Old time favourite

R 52.00

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