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 Bedfordview: +27 (11) 455 1093 / +27 (11) 450 1052

Sunday Only November & December 2019 Set Menus

November & December Sunday Only – Set Menu 1

Set Menu 1 - Prices valid from November & December

Sunday Only Menu

R295.00
(P.Person)

Starters

1.) Brasilia Salad

Crispy greens with green pepper, fresh tomatoes, cucumber, onions topped with grated feta cheese, cheddar cheese and black olives dressed with our very own special homemade Rodizio dressing.

Main Course

1.) The “Meat” Rodizio

A selection of chicken, beef, pork & leg of lamb carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied!

2.) Or Prawns or Grilled Hake or Calamari

Served with starch and vegetables.

3.) Or Grilled Chicken Breast

Served with a Feta, Strawberry and Avo Salad

4.) Or A Choice of Vegetarian dishes:

Vegetarian pasta Or Vegetarian platter

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Desserts

Coffee-edit

Dessert of the Day

November & December Sunday Only – Set Menu 2

Set Menu 2 - Prices valid from November & December

Sunday Only Menu

R325.00
(P.Person)

Starters

paulista-platter-edit

1.) Brasilia Salad & Ipanema Platters

Chicken Trinchado, Calamari & Squid Heads

Main Course

1.) The “Meat” Rodizio

A selection of chicken, beef , pork & leg of lamb carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied.

2.) Prawns or Grilled Fish or Calamari

Served with starch and vegetables.

3.) Or Grilled Chicken Breast

Served with a Feta, Strawberry and Avo Salad.

4.) Or A Choice of Vegetarian dish:

Vegetarian pasta Or Brazilian vegetarian muqueca Or Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

Dessert of the Day

November & December Sunday Only – Set Menu 3

Set Menu 3 - Prices valid from November & December

Sunday Only Menu

R365.00
(P.Person)

Appetizers

paulista-platter-edit

1.) Brasilia Salad & Paulista Platters

Chourico, Mussels, Calamari, Chicken Trinchado & Chicken Livers.

Main Course

1.) Meat Rodizio Dish

A selection of chicken, beef, pork & leg of lamb carved onto your plate & served with side items. The Meat doesn’t stop, until you are satisfied.

2.) Or Grilled Fish or Calamari or Prawns

Served with starch and vegetables.

3.) Or Grilled Chicken Breast

Served with a Feta, Strawberry and Avo Salad.

4.) Or A Choice of Vegetarian dish:

Vegetarian pasta Or Brazilian vegetarian Muqueca Or Vegetarian platter.

muqueca-de-pasta-edit

Desserts

Creme Brulee

A Choice of Dessert.

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